Meat Clean-up
On-siteCassville, Missouri, United States
Job Summary
Greet and thank every customer, provide outstanding customer service, and assist the Meat Manager with pulls and rotation as requested. Maintain sanitation in the work area by cleaning the front, top, and back of all cases daily, keeping wrapping supplies organized, and ensuring the cutting room remains clean. Comply with all company policies, including dress code and name tag requirements. This entry-level position requires the ability to lift 60 lb. boxes, handle sharp instruments, and work on floors that sometimes become slippery. Report directly to the Meat Department Manager to support the team in delivering quality product in a friendly environment.
Required Qualifications
- Must be able to lift 60 lb. boxes on occasion
- Must be able to exert 25-60 lbs. of force frequently
- Must be able to exert 10-20 lbs of force constantly
- Must have dexterous use of both hands
- Must be able to stand and move about to various workstations
- Must be able to lift, carry, push, and pull items
- Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
- Must have good, corrected vision
- Must have good, corrected hearing
- Must have the ability to work on floors that sometimes become slippery
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