Meat Clean-up
On-siteRepublic, Missouri, United States
Republic, Missouri, United StatesOn-siteFull TimeEntry Level
Full TimeEntry Level
Job Summary
Greet and thank every customer, then assist the Meat Manager with product pulls and rotation as requested. Maintain sanitation in the cutting room and work area by cleaning the front, top, and back of all cases daily. Keep wrapping supplies organized and comply with all company policies, including dress code and name tag requirements. Use knives and other sharp instruments to prepare food items and remove product from boxes while lifting 60 lb. boxes on occasion. This entry-level role supports the Meat Department Manager in providing quality product in a clean, friendly environment.
Required Qualifications
- Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs of force constantly while moving and handling materials and products.
- Must have dexterous use of both hands.
- Must be able to stand and move about to various workstations.
- Must be able to lift, carry, push, and pull items so that objects move toward areas of use.
- Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
- Good, corrected vision.
- Good, corrected hearing.
- Ability to stoop.
- Ability to kneel.
- Ability to work on floors that sometimes become slippery.
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