Meat Carver/Line Leader
On-siteBenton, Arkansas, United States
Job Summary
Slice brisket, pork, turkey, and sausage to Wright's specifications while maintaining consistent portion sizes and maximizing yield. Lead the service line during peak periods, ensuring speed, accuracy, and teamwork while training team members on carving techniques and line procedures. Monitor product quality, communicate with the Smokehouse Team, and ensure meats are handled according to food safety standards. Maintain a clean, organized, and sanitized carving station throughout every shift. Assist with opening, closing, prep work, and inventory as assigned. Model hospitality, professionalism, and teamwork standards. Requires previous knife experience, leadership skills, and flexibility for nights, weekends, and holidays.
Required Qualifications
- Previous professional knife experience
- Ability to maintain speed and precision during high-volume service
- Leadership experience in a restaurant or food service environment
- Strong communication and coaching skills
- Ability to stand for extended periods and lift up to 50 pounds
- Flexible schedule including nights, weekends, and holidays
Desired Qualifications
- Experience slicing brisket or other premium meats preferred
- Barbecue restaurant experience
- High-volume restaurant experience
- Food Handler Certification (or ability to obtain)
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