Meat Carver/Line Leader-Little Rock
On-siteLittle Rock, Arkansas, United States
Job Summary
Slice brisket, pork, turkey, and sausage to Wright's specifications while maintaining consistent portion sizes and maximizing yield. Lead the service line during peak periods, ensuring speed, accuracy, and teamwork while training staff on carving techniques and food presentation. Monitor product quality, communicate with the Smokehouse Team, and ensure meats are handled according to food safety standards. Maintain a clean, organized station and assist with opening, closing, and inventory as assigned. This role requires previous knife experience, leadership skills, and the ability to stand for extended periods, with flexible scheduling including nights, weekends, and holidays.
Required Qualifications
- Previous professional knife experience
- Ability to maintain speed and precision during high-volume service
- Leadership experience in a restaurant or food service environment
- Strong communication and coaching skills
- Ability to stand for extended periods and lift up to 50 pounds
- Flexible schedule including nights, weekends, and holidays
Desired Qualifications
- Experience slicing brisket or other premium meats preferred
- Barbecue restaurant experience
- High-volume restaurant experience
- Food Handler Certification (or ability to obtain)
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