Meat and Seafood Manager
$1,040,000–$1,040,000 year
On-siteBradenton, Florida, United States
Bradenton, Florida, United StatesOn-siteFull Time$1,040,000–$1,040,000 yearAssociates DegreeEnterprise
Full TimeAssociates DegreeEnterprise
Job Summary
Direct teams to handle, slice, and prepare specialty meat, seafood, and meal solutions while managing inventory, pricing integrity, and order deadlines to reduce shrink. Greet guests with accurate, timely service and make recommendations to accommodate their requests. Coach and train staff on-the-job and through internal platforms to ensure safe, secure operations and certification of all Assistant Meat Managers. Requires TFMA certification within 90 days, three years of grocery retail management experience, and flexibility to work weekends, evenings, and holidays.
Required Qualifications
- 3 years of management experience in grocery retail, restaurant, meat cutting and/or culinary experience
- Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
- Working knowledge of Microsoft Office
- Must be at least 18 years old
- Must be certified within TFMA within 90 days of hire
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