Meat and Seafood Manager
$1,040,000–$1,040,000 year
On-siteFleming Island, Florida, United States
Fleming Island, Florida, United StatesOn-siteFull Time$1,040,000–$1,040,000 yearAssociates DegreeEnterprise
Full TimeAssociates DegreeEnterprise
Job Summary
Direct teams to handle, slice, and prepare specialty meat, seafood, and meal solutions while managing inventory, pricing integrity, and product quality levels. Greet guests proactively, make recommendations, and coach staff on-the-job to ensure safe, efficient service. Manage order guides, reduce shrink and damage, and oversee training for Assistant Meat Managers and cutters. Requires TFMA certification within 90 days, 3 years of retail or culinary management experience, and flexibility to work weekends, evenings, and holidays.
Required Qualifications
- 3 years of management experience in grocery retail, restaurant, meat cutting and/or culinary experience
- Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
- Working knowledge of Microsoft Office
- Must be at least 18 years old
- Must be certified within TFMA within 90 days of hire
- Willingness to work a flexible schedule, including weekends, days, evenings, and holidays
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