Meal Cook
$39,520–$44,720 year
On-siteToronto, Ontario, Canada
Toronto, Ontario, CanadaOn-siteFull Time$39,520–$44,720 yearMedium
Full TimeMedium
Job Summary
Execute all aspects of dietary requirements for clinical studies according to study protocols and guidelines. Prepare menus and meals as required, ensuring consistent and uniformed meals while maintaining the kitchen in a proper and acceptable fashion. Follow safety and sanitation procedures, perform cleaning duties as scheduled, and occasionally assist in serving meals to subjects. Maintain the eating area throughout mealtime and clean up after subjects' meals. This role reports to the Sous Chef and/or Executive Chef and functionally reports to Study Coordinators for the duration of a Study.
Required Qualifications
- Excellent communication skills including excellent English verbal and written skills
- Ability to communicate clearly and effectively with clinic staff
- Excellent interpersonal skills
- Ability to work both independently and as a team member
- Exceptional organizational skills
- Basic knowledge in computer usage and software applications
Desired Qualifications
- Food preparation certificate or equivalent is an asset
- Completion of a Food Handlers course is an additional asset
- Experience in the food industry or related experience
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