Material Handler S06, Cornell Catering
$55,411–$55,411 year
On-siteIthaca, New York, United States
Job Summary
Monitor inventory levels and maintain stock of catering linens, paper goods, snacks, and beverages to support daily operations and special events. Work with the Banquets Manager to organize storage areas, trucks, and equipment while assisting with event logistics, including preparing, packing, and coordinating supplies. Support receiving activities by inspecting deliveries and conducting audits to ensure order accuracy, and oversee packing, beverage preparation, and sanitation to maintain high quality and safety standards. This role requires flexibility for evening, weekend, and holiday hours, with the ability to drive a large box truck and van under various weather conditions.
Required Qualifications
- High school diploma, or equivalent such as BOCES
- four - five years of related experience
- Knowledge of automated computer systems/programs related to inventory, ordering or material handling
- Basic skills in reading, writing, English speaking and math
- Basic knowledge of preventive vehicle maintenance such as fluid levels, inspection schedules, etc.
- Must possess a valid New York State driver's license with no major driving violations
- Must be able to obtain DOT driving certification
- Must be comfortable driving a large box truck and van and safely operate delivery under reasonably inclement weather conditions
- Must be able to stand for long periods at time
- Ability to cultivate and develop inclusive working relationships with students, faculty, staff, and community members
- Must be able to lift 50 lbs
Desired Qualifications
- Group leader skills
- Additional education and experience including higher education food service or related restaurant experience
- Knowledge of storeroom and inventory techniques
- proper sanitation and HACCP procedures
- Experience in Food Management System (FSS)
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