Master Slicer

Move or transport up to 50 lbs, bake bread, perform all food prep, and execute proficient slicing to create food consistent with high quality standards. Maintain the restaurant noticeably cleaner than others while following policies and procedures. Interface with customers to provide an exceptional experience, communicate with management regarding issues, and lead by example in food quality, interaction, and uniform presentation. Perform all tasks related to opening and closing the store, participate in local and national marketing initiatives, and develop others for career growth. Work 38-40 hours per week in a fast-paced, team-driven atmosphere.