Master Slicer
On-sitePembroke, New Hampshire, United States or Pembroke, Massachusetts, United States
Pembroke, New Hampshire, United States or Pembroke, Massachusetts, United StatesOn-siteFull TimeSenior LevelLarge
Full TimeSenior LevelLarge
Job Summary
Operate the slicer to create food consistent with high quality standards while baking bread and performing all prep tasks. Maintain the restaurant noticeably cleaner than others and execute all opening and closing procedures as a Key Holder. Interface with customers to provide an exceptional experience, communicate issues with management, and lead by example in food quality and uniform standards. Work 38-40 hours per week in a fast-paced, team-driven atmosphere, multitasking with a sense of urgency to build sales and deliver the Jersey Mike's experience.
Required Qualifications
- High school degree or equivalent
- Must be 18 years or older to operate the slicer
- Serve Safe Certification - Food Handler
- Must have reliable transportation
Desired Qualifications
- 1 Year QSR experience preferred
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