Master Broiler Cook

Receive and prepare food orders according to assigned restaurant cuisine and memorized standard recipes, coordinating pick-up orders. Maintain cleanliness of work stations and storage areas while controlling waste through proper rotation, storage, and quantity monitoring. Manage station inventory to maintain pars and consistently apply established safety and sanitation procedures. Assist in the training and coaching of Specialty Line Cooks. This role requires standing, walking, lifting up to 75 pounds, and bending or twisting at the waist. Candidates must have at least two years of cooking experience and hold any necessary licenses or certifications.