Mary Mary - Bar Manager
On-siteHobart, Tasmania, Australia
Job Summary
Lead day-to-day operations of Mary Mary, ensuring seamless service and exceptional guest experiences while driving beverage revenue and profitability. Inspire and mentor the bar team through coaching, training, and succession planning to maintain a high-performing culture. Oversee the creation and execution of the cocktail program, manage inventory, stock control, and supplier relationships to achieve financial objectives. Prepare rosters, manage labour costs, and ensure compliance with alcohol legislation and safety standards. Collaborate with Food & Beverage leadership to execute seasonal menus and special events, resolving guest feedback promptly. Maintain operational excellence and cleanliness throughout the venue.
Required Qualifications
- Previous experience as a Bar Manager or in a senior leadership role within a premium cocktail bar, luxury hotel, or high-end hospitality venue
- Extensive knowledge of cocktails, premium spirits, wines, beers, and contemporary beverage trends
- Demonstrated experience leading, coaching, and developing high-performing hospitality teams
- Strong commercial acumen with experience managing beverage costs, labour budgets, inventory, and financial performance
- A passion for creating exceptional guest experiences and delivering personalised luxury service
- Outstanding leadership, communication, and interpersonal skills
- Excellent organisational and problem-solving abilities with the capacity to thrive in a fast-paced environment
- Experience managing supplier relationships, stock control, purchasing, and operational planning
- Proven ability to resolve guest concerns with professionalism and confidence
- Current Responsible Service of Alcohol (RSA) certification
- Availability to work evenings, weekends, and public holidays
- Full Working Rights in Australia (Sponsorship is not available for this role)
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.