Marlin Bar Sous Chef

Responsible for delivering exceptional culinary experiences to our guests while following company policies, procedures, and standards. Lead by example through motivation, support and communication. Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. Follow and enforce applicable safety and sanitation programs according to federal/state/local law for the restaurant, employees, and guests. Manage kitchen expenses ensuring budgetary compliance as requested. Join the team that’s redefining laid-back luxury — and grow with us as we bring the Island Life to more communities across the country.