Marlin Bar Sous Chef

Deliver exceptional culinary experiences to guests while enforcing safety and sanitation programs per federal, state, and local laws. Lead the kitchen by example through motivation, support, and communication to develop a nurturing learning environment focused on proper cooking techniques, knife skills, and time management. Manage kitchen expenses to ensure budgetary compliance and maintain accountability for culinary, sales, and service success. Perform physical tasks including lifting up to 50 pounds, bending, and standing for shift durations while safely maneuvering equipment such as hand carts and blenders. Join the team redefining laid-back luxury as Marlin Bars expand nationwide.