Marlin Bar Line Cook

Line Cook at Tommy Bahama Marlin Bar: actively participate in a team environment focused on financial and culinary success; follow safety and sanitation programs; possess complete knowledge and timely execution of all food menus/recipes including ingredients, preparation methods, and presentation; assist in meeting financial expectations (food cost, food efficiencies, labor costs, direct kitchen expenses); contribute to a clean, safe, professional, and upbeat kitchen environment; lift/move up to ~50 pounds; frequent bending/stooping/kneeling; routine standing; operate equipment such as hand carts, blenders, knives, and wine keys; shifts scheduled per business needs.