Marlin Bar General Manager

Create a learning and nurturing environment for all front of the house restaurant team members that promotes sales and service success. Develop and implement strategies to increase qualified applicants, including proactively recruiting and mentoring the team. Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job. Manage individual restaurant expenses ensuring budgetary compliance. Cultivate an environment of open, authentic dialogue with the restaurant team, regional and corporate partners. Ensure consistent execution of Company policies and procedures. Incorporate and administer applicable safety programs for the restaurant, employees, and guests. Help create a clean, safe, professional and upbeat environment. Scheduled shifts determined by business needs.