Marlin Bar Dishwasher
On-siteCharlotte, North Carolina, United States
Job Summary
Clean and sanitize tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized. Ensure the safety, cleanliness, and sanitation of the kitchen by maintaining specified agency standards. Participate in a team environment that promotes sales and service success. Lift and/or move up to approximately 50 pounds frequently, with routine bending, stooping, and kneeling required. Safely maneuver hand carts, blenders, knives, slices, and other tools provided to complete work. Join the team redefining laid-back luxury as Marlin Bars expand nationwide.
Required Qualifications
- Lift and/or move up to approximately 50 pounds frequently
- Bending/stooping/kneeling required – frequently
- Routine standing for duration of shift
- Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work
- Scheduled shifts determined by business needs
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