Market Table Attendant
$36,920–$36,920 year
On-siteSan Diego, California, United States
Job Summary
Prepare and present salad bar items, side dishes, and desserts according to recipes while maintaining the highest standards of inventory and fresh produce quality. Manage storage levels, track expiration dates, and ensure cleanliness of all kitchen equipment and areas. Complete beginning and closing shift duties. This role requires lifting up to 50 lbs, standing for long periods, and working at a quick pace. Weekend and holiday coverage is essential. Full-time hourly Team Members earn between $17.75 and $21.75 with access to medical, dental, vision, and life insurance after 60 days.
Required Qualifications
- Must be able to transport objects up to 50 lbs
- Must be able to stand for long periods of time
- Must be able to work at a quick pace
- Must be able to work weekends and holidays
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