Market Grille Cook

Market Grille Cook at Hy-Vee focused on preparing hot and cold foods, assisting customers, and maintaining sanitation and efficient service. Responsibilities include preparing cooking surfaces and menu items, stocking and refilling heat-and-eat items, understanding all menu offerings, taking orders, providing friendly customer service, working with team members, and adhering to company policies. Requires physical ability to lift and move items, ability to work in a fast-paced environment, and a prior six months or less of related work experience; education requirement is high school or equivalent. Wage range is $14.00 to $17.50 per hour, with pre-employment drug screening and benefits information provided.