Market Grille Assistant Department Manager

Assist Market Grille Department Manager in a fast-paced retail environment by providing prompt, friendly customer service, rotating and displaying perishable items, coordinating scheduling and production, overseeing catering contracts, training and supervising department staff, and ensuring food safety and sanitation compliance. Responsibilities include coordinating daily tasks, reviewing production lists, assigning duties to Market Grille staff, maintaining inventory, rotating perishable products with each delivery, handling customer issues, contributing ideas for in-store specials, assisting with signage and intercom messages, and stepping in for department management in their absence. Requires strong interpersonal skills, ability to work as part of a team, basic math for inventory/scheduling, adherence to company guidelines, and the physical ability to perform tasks such as lifting and standing for extended periods.