Market Clerk
On-siteSeagoville, Texas, United States
Job Summary
Stock market and seafood cases, rotate products, and ensure freshness with prepackaged meats. Perform trimming, weighing, packaging, and labeling duties using precision tools and instruments. Adhere to food safety standards by organizing coolers and freezers according to company guidelines. Clean, assemble, and prepare equipment while checking working orders. Promote product sales through suggestive selling initiatives and greet customers to answer questions. Stack pallets and sort product into correct locations following efficiency standards. Maintain a clean, safe, and sanitary environment by following safety procedures. Operate manual or electric pallet jacks and other hazardous tools safely. Work flexible schedules including nights, weekends, and holidays. Minimum age of 18 required; food handler certification required.
Required Qualifications
- Minimum of 18 years of age
- Food Handler certification
- Ability to read and operate digital equipment, meters, dials, and/or calibrated scales
- Ability to safely operate and maintain department equipment
- Ability to safely work with sharp objects such as knives, meat grinder, box cutters, etc.
- Ability to use non-precision and precision hand tools
- Ability to operate a manual or electric pallet jack
- Ability to safely operate hazardous tools and equipment such as a bailer, etc.
- Ability to work well with fellow partners and promote a team environment
- Ability to effectively communicate (in written and verbal form) with customers and partners
- Ability to work flexible schedules including nights, weekends and holidays
- Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible
- Must report any potential hazards that cannot be immediately remedied to a supervisor
- Must be 18 years of age to operate and clean motorized equipment
- Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy
- Continuously required to use close vision, distance vision, depth perception or the ability to focus
- Continuously required to stand or walk
- Continuously required to use hands for reaching, touching or handling
- Frequently required to bend, kneel, squat, or stoop
- Frequently required to push, pull, maneuver or lift objects up to 40 lbs
- Frequently required to talk and hear
- Occasionally required to push, pull, maneuver or lift objects up to 75 lbs
- Attendance at work is required
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