Manufacturing Technician (Cook)
$37,440–$41,600 year
On-site · Springboro, Ohio, United States
Job Summary
Manufacturing Technician (Cook) at Hardy Diagnostics in Springboro, OH, is responsible for preparing media for dispensing, cleaning the manufacturing kitchen area and equipment, following pick lists and work instructions, weighing/measuring raw materials, managing water batch controllers, selecting appropriate pots, mixing ingredients, and loading/unloading autoclaves. The role is full-time (Mon-Fri, 5:00-1:30pm) and requires a high school diploma or GED, with college coursework in biology, chemistry, or physics a plus; must be able to lift 50 pounds. The employer highlights ESOP benefits and a comprehensive benefits package within a drug-free, equal-opportunity environment.
Required Qualifications
- High school diploma or GED
- Able to lift and/or pull 50 pounds
- Experience or coursework in biology, chemistry, or physics is a plus
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