Manufacturing Line Supply Coordinator

Set up sauce pump equipment and verify readiness, then stage and replenish raw and dry materials to maintain minimum levels. Log material usage precisely, return items with correct weights, and verify label application and SKU before palletizing per BOM. Apply shrink wrap four times at waist level, move pallets via jack, and choose sound wood pallets while avoiding steps on them. Keep the area clean, notify the Line Lead upon leaving, and inspect the manufacturing line for operational or mechanical issues. Report any food safety, quality, out-of-spec product, or equipment risks immediately to supervision or management. Uphold BRC Global Standard Food Safety Issue 9 and GMPs throughout all tasks.