Managers F&B
On-siteMdiq, Tanger-Tetouan-Al Hoceima, Morocco
Job Summary
Manage restaurant and bar teams to ensure operational excellence, client satisfaction, and Sofitel standards across all sales points. Drive financial performance by piloting departmental budgets, optimizing operational costs, purchasing, and inventory management. Lead commercial initiatives to increase revenue while maintaining strict adherence to hygiene, food safety, and HACCP procedures. Analyze key performance indicators to implement continuous improvement plans. Requires confirmed experience in high-end hospitality management, strong leadership skills, and fluency in French and English. Full-time role with competitive compensation and comprehensive benefits.
Required Qualifications
- Expérience confirmée dans une fonction de management en restauration ou hôtellerie haut de gamme
- Excellentes compétences en leadership et en gestion d'équipe
- Forte orientation client et sens du service
- Solides connaissances en gestion opérationnelle et financière
- Capacité à travailler dans un environnement exigeant et orienté résultats
- Organisation, rigueur et sens du détail
- Maîtrise du français et de l'anglais
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