Manager
$35,360–$39,520 year
On-siteBolingbrook, Illinois, United States
EXPIREDBolingbrook, Illinois, United StatesOn-siteFull Time$35,360–$39,520 yearEnterprise
Full TimeEnterprise
Job Summary
Recruit, train, and schedule team members in partnership with the District Manager while managing performance through coaching, counseling, and disciplinary actions. Conduct regular restaurant inspections to ensure standards are met, track inventory, and resolve food preparation issues. Enforce sanitation and safety procedures, handle customer service challenges with grace, and maintain a secure facility environment. Communicate operational and human resources issues timely with the District Manager and accept ownership of new job responsibilities to drive business growth.
Required Qualifications
- Minimum of 2 years of previous food service, retail or restaurant supervisory experience
- Restaurant experience
- Manager Food Handler Certification
- Flexible schedule required, including weekends and nights
Desired Qualifications
- Guest service mentality; has a genuine desire to serve the guests
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
- Ability to measure performance, subjectively and objectively
- Cultivate attractive culture within the restaurant
- Ability to handle numerous job duties essential to running a restaurant
- Competent in the key areas of responsibility which includes labor management, store operations, and customer care
- Superior leadership, organizational and time management skills
- Possesses a confident and professional demeanor. Inspires trust, models best practices and cultivates morale and teamwork among team members
- Proactive problem-solver and decision-maker
- Must thoroughly understand the importance of good hygiene and food handling practices
- Strong work ethic
- has a passion for growing the business
- demonstrated restaurant leadership experience
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