Manager
On-siteYonkers, New York, United States
Job Summary
Manage the restaurant by administering company policies, ensuring 100% guest satisfaction, and directing daily operations including front and back of house stations. Maintain fast, accurate service and consistent product quality while overseeing inventory, labor, and financial accountability to control food and labor costs. Ensure compliance with Occupational Safety & Health Act, local codes, and security procedures through preventative maintenance and safe work behavior facilitation. Perform day-to-day tasks such as operating the grill, fryer, and cash register as needed. Train staff for promotion to General Manager and report to the General Manager.
Required Qualifications
- Knowledge and mastery of both front and back of house stations
- Occupational Safety & Health Act
- local health and safety codes
- company safety and security policy
- cash control/security procedures
- inventory management
- labor management
- financial reports review
- equipment maintenance
- facility maintenance
- grounds maintenance
- safe work behaviors facilitation
- promotion to General Manager
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.