Manager
$52,000–$104,000 year
On-siteNew York City, New York, United States
New York City, New York, United StatesOn-siteFull Time$52,000–$104,000 year
Full Time
Job Summary
Lead team members, supervise staff, solve problems, monitor stock and inventory, and ensure venue maintenance complies with DOH standards while delivering overall guest care. Manage restaurant operations in a dynamic environment focused on creating meaningful guest experiences. Flexible schedules including nights and weekends are required. This role supports a New York City-based hospitality group.
Required Qualifications
- Flexible schedules including nights and weekends
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