Manager
$49,000–$53,000 year
On-siteFate, Texas, United States
Job Summary
Lead the assigned unit as a business partner to the General Manager, driving sales through customer traffic and ensuring all health, safety, recruiting, budgeting, and marketing goals are met. Manage team development, training, and retention while maintaining a clean, safe, and energy-efficient operation. Execute daily audits of sales, food, labor, and cash; conduct shift inventories, safe audits, and end-of-day paperwork. Enforce performance standards for food quality and service speed, handle emergencies, and initiate suggestive sales. Monitor staffing requirements, complete hiring and orientation, and prepare standard reports for senior management. Achieve budgeted Gross Operating Profit and maintain exemplary health inspection scores.
Required Qualifications
- Must be able to lift up to 50 lbs.
- Must have the ability to stand during entire shift.
- Ability to read (Orders on tickets, Menu Board, receipts, etc.)
- Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood and produce items.
- Frequent washing of hands.
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