Manager
$49,000–$53,000 year
On-siteForney, Texas, United States
Job Summary
Lead the assigned unit as a business partner to the General Manager, driving sales through increased customer traffic and ensuring all health, safety, recruiting, budgeting, and marketing goals are met. Manage team development, training, and retention while maintaining a clean, safe, and energy-efficient operation ready for business. Execute daily operational tasks including payroll management, inventory audits, safety inspections, and end-of-day reporting to ensure compliance and productivity. Achieve budgeted sales and Gross Operating Profit targets while fostering a culture of pride, care, and love among team members.
Required Qualifications
- Must be able to lift up to 50 lbs.
- Must have the ability to stand during entire shift.
- Ability to read (Orders on tickets, Menu Board, receipts, etc.)
- Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood and produce items.
- Frequent washing of hands.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.