Manager
$49,000–$53,000 year
On-siteSunnyvale, Texas, United States
Job Summary
Lead the assigned unit as a business partner to the General Manager, ensuring all health, safety, recruiting, budgeting, marketing, and sales goals are met. Protect and promote the Whataburger brand while scheduling training, maintaining professional relationships with team members, and addressing policy violations or complaints. Utilize the sales plan to set customer service goals, improve sales through increased traffic, and implement performance standards for quality food and friendly service. Ensure a clean, safe, and energy-efficient operation during each shift, conduct accurate audits of sales, labor, and cash, and manage payroll and inventory. Achieve budgeted Gross Operating Profit and maintain exemplary health inspection scores.
Required Qualifications
- Must be able to lift up to 50 lbs.
- Must have the ability to stand during entire shift.
- Ability to read (Orders on tickets, Menu Board, receipts, etc.)
- Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood and produce items.
- Frequent washing of hands.
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