Manager

Directs staff to ensure food safety, product preparation, and cleanliness standards are maintained; maintains standards of restaurant safety and security; recruits staff and oversees training program; responsible for inventory and money control systems – may establish inventory schedules; responsible for local marketing initiatives – may contact prospective customers to promote sales; maintains business records; exceptional customer service is a major component of this position; physical work includes operating a computerized POS system, bending, standing, walking, and lifting up to 30 pounds.