Manager
$4,160–$8,320 year
On-siteBangor, Maine, United States
Job Summary
Administer and manage day-to-day operations for a single Subway unit, maintaining an efficient store by overseeing business, customers, and staff. Recruit, train, and evaluate employees while ensuring compliance with health regulations and company policies. Monitor labor and food costs, calculate payroll, and generate financial reports to meet profit and loss goals. Supervise product preparation and guest service, ensuring superior food quality, store cleanliness, and safety standards. Handle all monies, bank deposits, and inventory rotation to prevent spoilage. Actively promote the brand within the community, resolve customer complaints, and execute in-store marketing efforts. Work approximately five days a week, six to eight hours daily, including evenings, weekends, and holidays, with tip pool averages between $2-$4.00 per hour.
Required Qualifications
- Experience working with P&L statements, budgets, and cost controls
- Basic PC knowledge
- Experience in handling applicable government agencies
- Minimum 1 year retail or restaurant supervision and/or high performance as Subway employee
- Bend, stoop, and reach in order to receive inventory, stock, serve customers, and clean store
- Carry up to 50 lbs
- Stand and walk on a hard surface for 10 to 12 hours a day
- Identify food quality through taste, texture, color, and odor
- Use small tools that require good manual dexterity
- Tolerate up to 45 minutes in walk-in cooler during inventory at temperatures as low as 0F
- Tolerate heat up to 100F around ovens
- Must have reliable transportation
Desired Qualifications
- Certified by NRA (or local health department) in food handling preferred
- Successful completion of the Subway manager training program
- Ability to read company materials
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