Manager, Sensory & Consumer Science
On-sitePrinceton, New Jersey, United States
Job Summary
Manager, Sensory & Consumer Science responsible for developing and executing sensory testing methodologies for flavors, taste modulation solutions, and functional ingredients across food and beverage categories. Conduct sensory evaluations and analyze data using statistical software to provide actionable insights and guide internal teams on sensory best practices. Support customer presentations and sensory training initiatives; collaborate with the global sensory team to implement regional standards and communicate global updates. Responsibilities include managing and training sensory panels, supporting sensory capability growth, and delivering lexicon training to R&D teams, panelists, and customers to ensure alignment with global sensory standards. Travel 20-30% possible.
Required Qualifications
- BS in Food Science or similar
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