Manager Seafood

The Seafood Manager oversees the department's operations, focusing on driving customer service, food safety, budgeting, and staff development. Responsibilities include coaching and directing staff, managing budgets and labor costs, inventory control, merchandise presentation, and ensuring adherence to SOPs and health and safety regulations. The role requires strong leadership, product knowledge, and the ability to analyze financial reports to achieve sales and margin targets. Key skills include team leadership, budgeting, merchandising, customer service excellence, and proficiency with Microsoft Office. The position is full-time and located in Mill Bay, BC, Canada.