Manager Seafood
$48,000–$66,000 year
On-site · Delta, British Columbia, Canada
Job Summary
Seafood Department Manager at Sobeys oversees department operations, budgeting and staffing with a focus on delivering exceptional customer service, adherence to food safety protocols and SOPs, and driving sales and margins. Responsibilities include coaching and developing the team, managing direct reports (hiring, training, performance management, succession planning), ensuring product presentation and merchandising standards, inventory control, price and promotion execution, and compliance with OH&S and regulatory requirements. Strong leadership, communication, and analytical skills are required to optimize departmental performance and customer experience. Must have at least 18 months of retail store experience in a related department and a High School Diploma. The role combines people leadership with financial stewardship and operational excellence.
Required Qualifications
- High School Diploma
- Minimum 18 months of retail store experience, particularly in the specific department
- Experience reading and analyzing financial reports, and experience in developing and adhering to budgets
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