Manager-Royalton
$45,000–$55,000 year
On-site · North Royalton, Ohio, United States
Job Summary
General Manager role overseeing Antonio's restaurant operations in North Royalton, OH. Responsibilities include managing day-to-day operations across front and back of house, interviewing and coaching team members, ensuring opening/closing duties, cash handling, inventory and reports, training staff across stations, maintaining food safety and quality in line with Antonio's standards, leading the Pizzaiolo team and ensuring guest experiences meet high service standards. Requires leadership, staff development, strong communication, knowledge of cooking standards and food safety, ability to train and recruit, flexibility to work up to 55 hours/week, and passing background screening; pay range $45,000-$55,000 with benefits and growth opportunities.
Required Qualifications
- Strong knowledge of cooking standards
- Food safety standards
- Verbal and interpersonal communication
- Knowledge of recruitment, selection and training
- Must be 21+ years
- Background screening consent
- Server Safe Certified or willing to go through internal SSC Class
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