Manager
On-siteUtah, United States or Pleasant Grove, Utah, United States
Utah, United States or Pleasant Grove, Utah, United StatesOn-siteFull TimeLicense Or Certification
Full TimeLicense Or Certification
Job Summary
Develop restaurant management and hourly staff to build sales and improve profitability while ensuring employee and guest satisfaction. Lead, train, teach, and coach culinary duties in the kitchen and host and service functions in the dining room. Organize and inspire a team toward common goals with strong oral and written communication skills. Work more than 40 hours per week, generally 50-55 hours, with five days on the job and two days off. Demonstrate honesty, integrity, and a strong work ethic with an aptitude for food and restaurant execution.
Required Qualifications
- Honesty and integrity in all things
- The ability to attract and develop a quality staff of 'A' players
- Strong work ethic
- Willingness to listen
- Professional presentation and verbal skill set
- Ability to organize and inspire a team towards a common goal
- Aptitude for food and restaurant execution
- Positive impact on restaurant finances
- Effective oral and written communication skills
- Regularly works more than 40 hours per week, generally 50-55 hours per week, with five days on the job, and two days off work, as a general rule
- Regularly works in the kitchen leading, training, teaching and coaching culinary duties
- Regularly works in the dining room leading, training, teaching and coaching host and service functions
- Walking, bending and stooping
- Some moderate to heavy lifting on a semi-regular basis
- Moderate exposure to extreme temperatures (i.e. freezer, heat behind the cook line)
- Must have a valid driver's license and automobile insurance
- Must pass a background check and drug screening
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