Manager Restaurant @ DraftKings Sportsbook
On-siteScottsdale, Arizona, United States
Job Summary
Supervise front-of-house service staff during all meal periods, ensuring food and service standards are maintained while managing new staff orientation and coaching existing team members. Verify the accuracy of all charges to ensure proper posting, maintain beverage inventory levels, and monitor purchase orders and par-stock levels. Manage the dining room to ensure member satisfaction, create and enforce cleaning schedules, and utilize Kronos timekeeping to optimize schedules and reduce overtime. Ensure compliance with state liquor laws, TPC brand standards, and safety regulations while acting as a liaison between management, staff, and guests. This role requires shift work based on business levels and includes responsibility for departmental hiring and performance management.
Required Qualifications
- High school diploma or equivalent education
- Two to three additional years of hospitality management education or equivalent experience
- Thorough knowledge of general business administration practices, state liquor and sanitation laws as applied to food and beverage service operational practices and procedures as would be acquired through at least four years of similar experience in progressively responsible positions
- Prior supervisory experience
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