Manager, Quality (SAPB)

Manager, Quality Assurance at the Samuel Adams Brewery leads Brewery Quality, Food Safety, and Regulatory programs, and plays a key role on the Brewery Leadership Team. The role focuses on developing, maintaining, and improving the Food Safety Program and Quality Systems (GMPs, HACCP, allergen control, traceability, non-conformance management, auditing, recalls) and driving data-based decisions to improve performance. Responsibilities include coaching and developing staff, ensuring regulatory compliance (FDA, TTB, local), monitoring quality metrics and KPIs, leading internal and external audits, maintaining certifications (Kosher), managing lab operations and equipment calibration, overseeing ingredient inspections and documentation, establishing departmental goals, and collaborating with other heads to implement process controls and drive improvements. The position requires cross-functional collaboration, strong leadership, and a hands-on approach to quality management in a 24/7 brewing, distilling, blending, and packaging operation. Working knowledge of QA/QC procedures, SOP development, taste-panel activities, and a willingness to handle physical demands and safety requirements is expected.