Manager Position

Ensure product quality, customer satisfaction, and restaurant profitability while managing all operational aspects including employee supervision, safety, legal compliance, and budget control. Maintain production and sales records, oversee store inventory, and direct the work of two or more team members. In the General Manager's absence, assume full responsibility for operations, handle employee issues such as scheduling and grievances, and implement training programs. This role supports Papa John's culture and ensures the safety of employees, customers, and company property.