MANAGER

Manager at Peter Piper Pizza oversees the operation of a single restaurant, supervising and training a team of 20 to 45 to ensure guest service, food safety and quality, and profitability. Responsibilities include managing dining-room operations, handling guest inquiries and complaints, driving sales via marketing strategies, maintaining inventory and controlling costs, supervising cash handling and labor, and ensuring timely financial reporting. The role requires flexible hours, including weekends, late evenings, and holidays, with up to 55 hours per week, and involves interacting with customers, directing staff, and maintaining a clean, high-energy environment. Qualifications include a high school diploma or GED, background check, valid driving record and insurance, ability to lift 50 pounds, and required health/Seller/Server certifications within specified timelines. The position emphasizes teamwork, effective communication, multitasking in a fast-paced setting, and professional appearance.