MANAGER

Manager oversees a Peter Piper Pizza restaurant, supervising and training a team of 20 to 45 to ensure excellent guest service, quality food preparation, safety, and budgeting goals. Responsibilities include overseeing operations to increase sales, profitability, and employee retention; directing staff to deliver fast, friendly service in a clean environment; handling guest inquiries and complaints; managing cash controls, inventory, labor, and financial reporting to improve restaurant results; and operating the point-of-sale system. Qualifications include high school diploma or GED, 18+ years old, successful background check, valid driving record/insurance, ability to lift 50 pounds, ability to stand for long periods, health certification within 90 days, and alcohol-server certification; tattoos policy as stated; strong communication, teamwork, and adaptability in a fast-paced setting. Benefits include competitive salary and comprehensive benefits package including health insurance, dental, vision, 401(k), and tuition reimbursement. The role is located at 13800 Horizon Blvd, Horizon City, TX 79928, United States, with emphasis on flexible hours, weekends, late evenings, and holidays.