Manager

Oversee daily café operations, maintaining food quality and safety standards while working side-by-side with the team in production, prep, dining, baking, and guest service. Provide structured onboarding and training, coach and mentor team members, and deliver clear expectations with consistent feedback. Foster a healthy work environment by promoting positivity, respect, and teamwork, while keeping the café clean and organized. Encourage work-life balance within a structured schedule. Full-time 40-45 hours weekly with operating hours from 5 AM to 11 PM; no overnight shifts. Requires previous management experience, a hands-on mentality, and reliable transportation.