Manager

Oversee daily café operations by working side-by-side with your team in production, prep, dining, baking, and guest service. Maintain food quality and safety standards while coaching and mentoring staff through structured onboarding and clear feedback. Foster a healthy work environment by promoting positivity, ensuring a clean and organized café, and encouraging work-life balance within a structured schedule. Full-time role (40-45 hours) with operating hours from 5 AM to 11 PM; no overnight shifts. Requires previous management experience, valid driver's license, and strong communication skills.