Manager - NYC
$35,360–$43,680 year
On-siteNew York City, New York, United States or New York, United States
Job Summary
Manage the restaurant in the General Manager's absence, directing daily operations including front and back of house station duties, guest relations, and equipment maintenance. Schedule labor, order supplies, and control food and labor costs while ensuring compliance with health codes and safety policies. Assist with profit and loss by managing inventory, reviewing financial reports, and conducting performance appraisals. Train team members for cross-training and potential promotion to General Manager, maintaining an "A" health inspection rating. Perform day-to-day tasks such as operating grill equipment and taking orders as needed.
Required Qualifications
- Must maintain an "A" health inspection rating at all times
- Must be able to cook
- Must be able to smile
- Must be able to talk
- Must be able to serve awesome food
- Must be able to effectively manage a restaurant
- Must be able to ensure 100% customer satisfaction
- Must be able to maintain fast, accurate service
- Must be able to ensure products are consistent with company quality standards
- Must be able to ensure Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
- Must be able to control day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
- Must be able to assist profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
- Must be able to manage Food and Labor Costs
- Must be able to conduct performance appraisals, take disciplinary action, and motivate and train
- Must be able to ensure maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
- Must be able to ensure food quality at all times
- Must be able to ensure a safe working and customer experience environment
- Must be able to train to gain the skills and experience necessary for promotion to General Manager
- Must be able to use the cash register
- Must be able to operate grill and sandwich maker
- Must be able to take guest orders
- Must be able to work as a Station master of both the front and back of house
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