Manager Nutrition Services

Manager of Patient Nutrition Services at Bishop Spencer Place oversees the patient dining operation as part of the Nutrition leadership team. Responsibilities include hiring and personnel decisions, staff training and development, menu development and implementation, programs to improve services, regulatory compliance, and achieving annual quality, customer, people growth, and financial outcomes. The role emphasizes leadership, accountability for service quality, and alignment with Saint Luke’s mission and values in a nonprofit health system setting. The position requires strong communication, organizational, and financial skills, and the ability to work with a team to deliver nutritious meals to patients and their families.