Manager Nutrition & Product Development
Hybrid · Coppell, Texas, United States
Coppell, Texas, United StatesHybridFull TimeSenior LevelBachelors DegreeRestaurant ServicesLarge
Type
Full Time
Level
Senior Level
Education
Bachelors Degree
Company size
Large
Industry
Restaurant Services
Job Summary
Lead Nutrition & Allergen Program Management; Ensure regulatory compliance Across jurisdictions; Menu nutritional analysis and database management; Collaborate on culinary innovation and healthy menu strategy; Support new product commercialization; Role is based in Coppell, TX with a hybrid schedule (3 days in office).
Required Qualifications
- Bachelor’s degree in Nutrition, Dietetics, Food Science, Culinary Nutrition or a related field required
- Master’s degree preferred
- 5–8+ years of experience in nutrition analysis, regulatory compliance or nutrition program management within the restaurant, foodservice or food manufacturing industry
- Demonstrated experience building or managing nutrition labeling and allergen management programs for multi-unit restaurant or retail food operations
- Experience partnering with culinary teams and product developers to create or reformulate menu items that align with nutrition and wellness goals
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