Manager
On-siteArvada, Colorado, United States
Arvada, Colorado, United StatesOn-siteEnterprise
Enterprise
Job Summary
Provide an excellent guest experience while ensuring great food is prepared and served. Manage inventory, money control systems, and business records to analyze sales trends. Coordinate local marketing initiatives, recruit outstanding team members, and plan special events. Maintain restaurant safety, security, and cleanliness standards by following local and national food safety codes. Communicate effectively across all team levels and operate the Point of Sale system. Work any shift, including day, evening, and weekend positions, with physical demands including standing, walking, and lifting up to 30 pounds.
Required Qualifications
- High school diploma or equivalent
- College degree
- Minimum of 2 years in a restaurant environment
- Experience in supervising and training staff
- Excellent communication skills
- Ability to deal with all levels of team members
- Computer knowledge
- Ability to work any area of the restaurant as needed
- Ability to operate computerized Point of Sale system/cash register
- Ability to bend, stand and walk the entire workday
- Ability to lift 10 pounds frequently
- Ability to lift up to 30 pounds occasionally
- Full Time/Part Time and Day/Evening/Weekend Shift availability
Desired Qualifications
- College degree
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