Manager
On-siteBrownsville, Texas, United States
Brownsville, Texas, United StatesOn-siteEnterprise
Enterprise
Job Summary
Provide an excellent guest experience while ensuring great food is prepared and served. Keep restaurants functional, clean, and beautiful by maintaining safety and security protocols aligned with local and national codes. Manage inventory, money control systems, and business records to analyze sales trends. Coordinate local marketing initiatives, community outreach, and special events to promote sales and prepare for new marketing windows. Recruit and reward outstanding team members, operating the Point of Sale system and working any area of the restaurant as needed.
Required Qualifications
- High school diploma or equivalent
- College degree
- 2 years in a restaurant environment
- Experience in supervising and training staff
- Excellent communication skills
- Ability to deal with all levels of team members
- Computer knowledge
- Ability to work any area of the restaurant as needed
- Ability to operate computerized Point of Sale system/cash register
- Ability to bend, stand and walk the entire workday
- Ability to lift 10 pounds frequently
- Ability to lift up to 30 pounds occasionally
Desired Qualifications
- College degree
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