Manager

As a Subway Team Manager, oversee guest experience and food service quality while leading and developing the restaurant team. Responsibilities include maintaining safety and security protocols, managing inventory and cash controls, coordinating local marketing initiatives and promotions, recruiting and training staff, analyzing business records to drive sales, and ensuring readiness for new marketing windows. The role requires strong communication, POS/cash handling skills, physical ability to work across restaurant areas, and the ability to manage multiple tasks and events. Position details vary by location and include both full-time and part-time shift options.